Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Three Cheese Mac and Cheese
(via vegan carrot cake (and frosting) Love and Lemons)
Pasta with roasted broccoli and sundried tomatoes
Apple and Pear Chocolate Hand Pies Foodie Crush on We Heart It.
Composed Salad with Salmon and Beets
Ravioli with creamy sun dried tomato and basil sauce
Four Cheese Mac and Cheese
Quick and Easy Garlic Parmesan Knots
Thai Yellow Curry with Beef and Potatoes